*****  Same Prices as 2008 *****

                                                The ^. Surrey ^. Gourmet

                                                               The Kitchens, Pippbrook, Dorking RH4 1SJ

                                              t. 01306 88-88-11  w.  www.SurreyGourmet.com  Fax: 0871 900 5858

                                                             Producers and Suppliers of High Quality Homemade and Local Traceable Catering

                  Christmas Order Form 2009

A.                      Surname:……………………………………. First Name:……………………………………..  Mr/Mrs/Miss…………

                          E-mail address:…………………..…….……@…………..…….……………..………Telephone:……………….……………….

                         Full postal Address:……………………………………………………………, Surrey.     Postal Code:………………..…

B.           please Deliver on 23/24th December between 9am and 8pm: Delivery within Dorking Town £1; up to 8 miles of Dorking for just £3

For us to accept an order we must have a full name, address and telephone number and a £10 deposit please

   Free Range Surrey Bronze Turkeys from Derek Joy at Bramble Farm;   

        Using traditional free-range methods to achieve excellent flavour/texture, the birds are reared from day old chicks & allowed to grow slowly & naturally

        to reach full maturity. Feed contains only natural GM free ingredients.   Bronze bird @ £9.95/kg – weights are ONLY approx

Weight	3 kg	4kg	5kg	6kg	7kg	8kg
Bronze

       Free Range Boned and Rolled Turkey Breast with\without Stuffing:   3- 4kg  ……...

       Free Range Geese: from Etherley Farm, dry plucked and bagged - oven ready weight weights are ONLY approx.

       Free Range Duck: from Etherley Farm, dry plucked and bagged - oven ready weight weights are ONLY approximate

       Free Range Chicken \ Capon: from Etherley Farm, dry plucked and bagged - oven ready weight weights are ONLY approximate

Hams, Bacon, Gammons Free Range additive free:                                       ON  or  OFF the-Bone

   Ham – Smoked / Unsmoked / HoneyRoast   1.5kg+ ……..   Gammon – Smoked / Unsmoked  1.5kg + …………….           Bacon:  Smoked /  Unsmoked ……..kg 

Chicken En-Croute:           Individual ………       Single (4 people): ……….

Beef Wellington:               Individual ………       Single (4-6 people): ……….

Salmon En-Croute:            Individual ………       Single (4-6 people): ……….

Fresh, Local Meats:

	Size	Size/No?	Size/No?	Size/No?	Size?	Comments
Beef	Topside	Fillet	Sirloin	Rump	ForeRib
Lamb	Leg	Shoulder	Rack	Chops
Pork	Leg	Rolled Loin	Chops

Fresh Salmon: Side ready to poach: 1-1.5kg ……....  

           Poached Dressed Salmon   1-1.5kg……... Scottish Smoked Salmon:    Side/500g…….. sliced/unsliced

Sausages - Bangers Galore: Chipolatas: .5kg / 1kg/ 1.5kg / 2kg  Other Sausages : (x .5kg packs only):………………………

Cheeses:           Colston Basset Stilton: 0.5kg+ …. / Baby (half/whole)    Holmbury Cheddar: .5kg / 1kg/ 1.5kg  ……… Brie …….

Sweets:                         Traditional Mince Pies (x15) …..  Connoisseurs Mince Pies (x12) …….